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Our Menus

Please view our menus below. To book your table please see our ‘visit’ page and select the date, time and number of people you wish to book for.

Coppa

Brunch Menu

Friday to Sunday     |     10am – 1pm

THE BENEDICTS
Bulgogi Beef – 13

Pulled Beef Brisket, Focaccia, Gochujang Hollandaise, Poached Eggs

Miso Candied Bacon – 12.5

Focaccia, Gochujang Hollandaise, Poached Eggs

Tokyo Garden – 12

Asian Spiced Wild Mushrooms, Spinach, Focaccia, Gochujang Hollandaise, Poached Eggs

Karaage Chicken- 12

Toasted Focaccia, Crispy Chicken, Hot Honey Bacon, Gochujang Hollandaise

Coppa Plates
Chilli Eggs – 11

Toasted Focaccia, Edamame Hummus, Nduja, Poached Eggs

Seoul Drip – 10.5

Toasted Focaccia, Kimchi Jam, Avocado, Poached Eggs, Chilli Crack

Sweet HEat – 12.5

Toasted Focaccia, Hot Honey Pork Belly, Avocado, Poached Eggs

COPPA Full – 15 (VO)

Cumberland Sausage, 2x Streaky Bacon, Baked Beans, Eggs Your Way, Tomato, Mushroom, Toasted Sourdough

The Stacks
Matcha Stack – 10

Pancakes topped with Matcha, Strawberries, White Chocolate

Miso Crème Brûlée Stack – 10

Pancakes topped with Miso Crème Brûlée Sauce, Caramel Cinder Toffee, White Chocolate

Cocktails
Mimosa – 9.5
BRUNCH BELLINI – 10.5
PEACH FIZZ – 12.5
LIMONCELLO SPRIT – 11.5
ICED LATTES
ICED MATCHA LATTE – 4.5
ICED VANILLA LATTE – 4.5
ICED CARAMEL LATTE – 4.5
ICED WHITE CHOCOLATE MOCHA – 4.85
FRESH FRUIT JUICE
EAGER RANGE – 3.65

Apple, Orange, Pineapple & Cranberry

Please advise your server of any intolerances, allergies or special dietary requirements.

VO – Vegetarian Option Available

Coppa

Main Menu

 

Small Plates. Big Flavours. Designed for Sharing.
Our dishes are cooked to order and served as and when ready.

Nibbles
Artisan Bread (V) – 7

Toasted Wellbeck Bakehouse Focaccia, Cultured Coppa Butter, Kimchi Jam

Tokyo Hummus (V) – 8

House Made Edamame Hummus, Prawn Crackers, Sweet Chilli

Corn Ribs (GF) (V) – 8

Kombu Seasoning, Coppa Butter Compound

Mozzarella Tempura (GF) (V) – 9.5

Tempura Mozzarella Sticks, Kombu Seasoning, Sweet Chilli

Meat

Small Plates

Beef Croquettes (GF) – 10

Beef Shin & Truffle, Yuzu Ponzu, Black Garlic, Spicy Mayo

Sticky Pork Bellu – 10.5

Chashu Reduction, Honey Glaze, Nashi Pear & Cucumber Ketchup

Konro Lamb (GFO) (DF) – 11.5

Skewered Lamb, Kimchi Glaze, Spicy Kewpie, Salsa Verde, Sesame, Flatbread

gyozas – 9.5

Teriyaki Beef: Beef Shin filled Dumplings, Ponzu, Candied Jalapeños
Duck à L’Orange: Confit Duck Filled Dumplings, Orange Ponzu

Chicken Tsukune (GF) (DF) – 10

Chicken Thigh, Truffled Ponzu, Yolk

Coppa Fried Chicken (GF) (DF) – 10

Tenders, Sweet & Spicy Glaze, Gochujanh Mayo, Spring Onions

VEGETARIAN

Small Plates

Karaage Cauliflower (V) (DF) (GF) – 9

Crispy Tempura Cauliflower, Sweet & Spicy Glaze, Coriander, Spicy Mayo

Coppa Bravas (GF) (V) (DF) – 6.5

Crispy Roast Potatoes, Spicy Lao Gan Ma Sauce, Garlic Aioli

Hot Honey Goats Cheese Spring Rolls (V) – 9

Crispy Filled Spring Rolls, Holy Basil Pesto, Hot Honey, Crispy Chilli

Hispi Cabbage (V) – 8.5

Chive Emulsion, Pickled Walnet Ketchup, Miso Velouté, Crumb, Blue Cheese

Thick Cut Chips (VE) (GF) (DF) – 5
Seafood

Small Plates

Tiger Prawns (GF) – 9.5

Tiger Prawns, Kaffir Lime, Ginger, Coriander, Jalapeños & Cream

Mini Asahi Fish & Chips (GFO) (DF) – 9

Fish Tempura, Seaweed Salt, Handcut Chips

Miso Salmon (GF) (DF) – 10

Miso Glazed Salmon Bites, Pickled Cucumber, Sesame

Spiced Monkfish Yakitori (GF) – 13

White Miso, Mushroom Peppercorn Sauce

LARGE PLATES
Miso Carbonara (VO) – 18

Pappardelle Pasta, Crispy Pancetta, Miso, Egg Yolk, Parmesan 

Fish & Chips (GFO) – 19

Beef Dripping Chips, Mushy Peas & Tartar Sauce

Glazed Salmon Yaki Soba – 22

Miso Glazed Salmon Fillet, Tiger Prawns, Soba Noodles, Gochujang Soy Parmesan Parsley Cream 

Burgers

All served in a brioche bun, accompanied by handcut chips

Coppa House – 16

Two Beef Smash Patties, American Cheese, Candied Miso Bacon, Cripsy Onions, Gochujang Mayo, Pickles

Seoul Destroyer – 15.5

Buttermilk fried Chicken, American Cheese, Gochujang Glaze, Sriracha Mayo, Coriander Slaw, Candied Jalapeños

BAO
Karaage Chicken (DF) (VO) – 7.5

Crispy Japanese Chicken, Golden Curry Ketchup, Gravy Dipping Pot

Teriyaki Beef – 7.5

Sticky Teriyaki Beef, Cheese, Crispy Chilli, Coriander, Sriracha Mayo

Pork Char Siu – 7.5

Pork Belly, Pork Floss, Crispy Seaweed, Sriracha Mayo

Barbacoa Lamb – 7.5

Pressed BBQ Lamb, Salsa Verde, Whipped Feta, Crispy Onion

DESSERTS
Churros (V) – 7

Rolled in Cinnamon Sugar, With Dipping Sauce & Vanilla Ice Cream

Cheesecake Of The Day (V) – 7

House Made Baked Cheesecake

Sticky Date Pudding (V) – 7

House Made, Topped With Salted Miso Caramel, Vanilla Ice Cream

Apple Crumble (V) – 7

Served With Vanilla Ice Cream Or Warm Custard

If you have any allergies, intolerances or dietary requirements, please let a member of our team know before ordering.
We’ll always do our best to guide you through the menu and accommodate where possible. As all allergens are handled in our kitchen and bar, we cannot guarantee dishes or drinks are completely free from traces. Full allergen information is available on request.

GFO – Gluten Free Available
VO – Vegetarian Option Available
V – Vegetarian
VE – Vegan
DF – Dairy Free
GF – Gluten Free

Coppa

Sunday Menu

 

1 Course – 20     |     2 Courses – 27.5     |     3 Courses – 31.5

Starters
Chef’s Soup Of The Day (GF) (V)

Artisan Bread

Bubble & Squeak Croquettes (V)

Bovril Mayo

harrogate Blue Mushrooms (V)

Creamy Garlic Mushrooms, Sourdough, Harrogate Blue Cheese

Beef Shin Croquettes (GF)

Henderson’s Beef Dripping Gravy, Horseradish Mayo

Barbacoa Lamb Bao

Pressed BBQ Lamb, Salsa Verde, Whipped Feta, Crispy Onion

Mains

All roasts are served with beef dripping Yorkshire pudding, mashed potato, rosemary & garlic roasties, honey glazed root vegetables, greens, and lashings of homemade gravy

Sirloin Of Beef (GFO)
Turkey Breast (GFO)
Rosemary & Sage Porchetta (GFO)
Chestnut Roast (GFO) (V)
Roast Alternatives
Beer Battered fish & Chips (GFO) – 19

Beef Dripping Chips, Tartar Sauce, Mushy Peas

Hendo’s Peppercorn Smash Burger – 16

Rosemary Salted Beef Dripping Chips, Brioche Bun, Double Beef Patty, Sirloin, Peppercorn Sauce, Maple Bacon, Cheese, Henderson’s Relish Gravy

Coppa Fried Chicken Burger – 15.5

Rosemary Salted Beef Dripping Chips, Brioche Bun, Buttermilk Fired Chicken, American Cheese, Maple Bacon, Chicken Gravy

Sides
XL Hot Honey Pigs (DF) – 7

Crispy Onions, Parsley

Cauliflower Cheese For Two (V) – 6
Braised Red Cabbage (V) (DF) (GF) – 5
Rosemary & Garlic Roasties (DF) (GF) (VE) – 5.5
Charred Brussel Sprouts (GF) (VO)

Sriracha Butter Emulsion, Maple Bacon

Thick Cut Chips (GF) (DF) (VE) – 5
DESSERTS
Apple Crumble (V)

Served With Vanilla Ice Cream or House Made Custard

Yorkshire Brûlée (V)

Set Custard Filled Yorkie With Caramelised Top

Sticky Date Pudding (V)

House Made Topped With Salted Caramel, House Made Custard

SUNDAY Sips
Eager Fresh Fruit Juices – 3.25

Apple, Orange, Pineapple, Cranberry, Grapefruit

americano – 3.1
Latte – 3.7
Cappuccino – 3.7
tea – 3.5

Yorkshire Tea

GFO – Gluten Free Available

VO – Vegetarian Option Available

V – Vegetarian

VE – Vegan

DF – Dairy Free

GF – Gluten Free

If you have any allergies, intolerances or dietary requirements, please let a member of our team know before ordering.
We’ll always do our best to guide you through the menu and accommodate where possible. As all allergens are handled in our kitchen and bar, we cannot guarantee dishes or drinks are completely free from traces. Full allergen information is available on request.

Coppa

Drinks & Wine Menu

 

Draught
Asahi Super “Dry” Lager
Japan | 5.0% | Lager
Pilsner Urquell
Czech Republic | 4.4% | Pilsner
Guinness
Ireland | 4.2% | Stout
Bottled
Noam
Germany | 5.2% | Lager
Hawkstone Cider
England | 5.0% | Cider
Rekorderlig – All flavours
Sweden | 3.4% | Cider
NON-ALCOHOLIC
Asahi 0.0%
Japan | 0% | Lager
Guinness 0.0%
Ireland | 0% | Stout
Old Mout Cider
England | 0% | Cider
HOUSE WINES
Umbala Sauvignon Blanc

South Africa, Western Cape | 12%
Dry Chenin Blanc with a bright yellow colour and a fresh, youthful fruit profile. Light to medium bodied, with notes of pear, grapefruit, yellow plum, citrus, honeydew melon and peach. Fermented and matured in stainless steel to preserve freshness.

Umbala Cabernet Sauvignon

South Africa, Western Cape | 14%
Dry red blend of Cabernet Sauvignon, Pinotage and Shiraz from the Western Cape. Full bodied and fruit-forward, with aromas of red and black fruits, spice and leather, supported by soft structure and a smooth, warming finish.

Umbala Sauvignon Blanc Rosé

South Africa, Western Cape | 12%
Pale pink rosé with a vibrant, aromatic style based around Sauvignon Blanc. Fresh and crisp on the palate, with citrus, redcurrant and light herbaceous notes, making it suitable as a chilled apéritif or with salads, seafood, grilled chicken and lightly spiced dishes.

WHITE WINE
Petrarinusa Organic Grillo Sicilia

Italy | 12.5%
From the sun-soaked hills of Sicily, vibrant aromas of citrus fruits and delicate floral notes. On the palate, it offers a refreshing balance of minerality and sapidity, with a crisp, clean finish.

Writer’s Block Chenin Blanc

South Africa | 12.5%
This lovingly crafted Chenin Blanc delivers a medley of ripe fruits; pear, peach and honeydew melon with a zesty citrus finish. Enjoy lightly chilled on its own or as a fantastic partner to fresh seafood, grilled meats and crunchy salads.

Vigna Madre Dega Organic Pecorino

Italy | 12.5%
A vibrant and aromatic white wine from organic vineyards, this Pecorino offers lively notes of green apple, pear, and subtle herbs. On the palate, it’s crisp with a refreshing acidity, balanced by a soft minerality.

L’Autantique Viognier

France | 13%
Full-bodied and aromatic white wine with a bright yellow colour and golden reflections. The nose shows powerful stone-fruit aromas of apricot and ripe peach, alongside exotic tropical fruit notes. Fresh and crisp on the palate, with good fruit weight, balanced acidity and a long, lingering finish.

RED WINE
Balauri Pinot Noir
Romania | 12.5%
Delicate pale garnet in colour, this Pinot Noir offers aromas of redcurrant, violets, and a hint of tobacco. The palate is light and juicy, filled with red fruit flavours, leading to a smooth, velvety finish.
Vigna Madre Dega
Montepulciano d’Abruzzo DOC
Italy | 13%
Deep ruby red in color, this Montepulciano d’Abruzzo offers aromas of ripe red fruit, such as blackberries and cherries, with a touch of spice. The palate is smooth, medium-bodied, and balanced, with soft tannins and a rich, lingering finish.
Carlos Serres Rioja Crianza
Spain | 13.5%
A classic Rioja with aromas of ripe red fruits, vanilla, and subtle spices from oak aging. The palate is smooth and well- structured, offering balanced tannins and a long, elegant finish.
Club de Campo Malbec

Argentina | 13%
Medium to full-bodied, unoaked Argentinian Malbec with an intense, deep red colour. The nose shows ripe red fruit, blueberry and plum, leading to a smooth, mellow palate full of dark fruits and damson-like richness. Silky and approachable, with soft tannins and a clean finish.

Rose WINE
Bello Tramonto Pinot Grigio Rosé

Italy | 12%
Elegant and fragrant Pinot Grigio Rosé from Italy, with a delicate blush colour and crisp, refreshing acidity. Light-bodied and dry in style, it offers subtle red berry and citrus notes with a clean, aromatic finish.

Enterflores Rosado

Spain, Navarra | 12.5%
Dry, Provence-style Spanish rosado made from a blend of Tempranillo and Garnacha using traditional free-run methods. Intensely fresh and aromatic, with lifted notes of strawberry, red fruits and flowers. Well-balanced and tasty on the palate, with crisp acidity and a clean, refreshing finish.

Sparkling Wine
Famiglia Botter Prosecco

Italy, Veneto | 10%
Light-bodied and well-balanced Prosecco with a pale straw-yellow colour and delicate bubbles. Aromatic on the nose, showing wild apple, honey and soft floral notes, with a fresh, gently fruity palate and clean sparkling finish.

ColdeRove Spago Rosso Marzemino
Italy | 10%
A chilled, lively and lightly sparkling red from Northern Italy. Fresh, fruity, and delicately sweet with notes of ripe cherries and wild berries. Refreshing, fun, and a little bit different.
Langlois Chateau Cremant de Loire Brut NV
France | 12.5%
A charming organic sparkling wine with a pale straw colour and fine, lively bubbles. Aromas of white peach, apple, pear, and lemongrass lead you in to a creamy, medium-bodied palate, perfectly balanced with a crisp, refreshing finish.
Castelnau Brut Reserve NV

France, Champagne | 12.5%
Dry and aromatic Champagne made from Chardonnay, Pinot Noir and Meunier. Rich and refined in style, with notes of brioche, toast, dried fruits and ripe yellow-stone fruit, supported by fine bubbles, bright freshness and a generous, lengthy finish from extended lees ageing.

SOFT DRINKS
Coca-Cola Original
Coca-Cola Zero
Fever-Tree:
Premium Tonic, Premium Light Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale, Ginger Beer, Lemonade, Soda Water
Eager Fresh Fruit Juices:

Apple, Orange, Pineapple, Cranberry, Grapefruit

Still Water
Sparkling Water
Hot Drinks
Americano
Latte
Cappuccino
Flat White
Macchiato
Espresso (Double)
Mocha
Hot Chocolate
Chai Latte
Tea – English Breakfast
Tea – Specialty

Please ask your server for our range of teas

Add Flavoured Syrup

Please ask your server for our range of syrups

Please advise your server of any intolerances, allergies or special dietary requirements.

GFO – Gluten Free Available
N – Contains Nuts V – Vegetarian
GF – Gluten Free

SPIRITS & LIQUEURS
VODKA
42 Below

New Zealand | 40%

Black Cow
England | 40%
Belvedere Organic
Poland | 40%
Cariel Vanilla
Sweden | 37.5% | Flavoured
Gin
Portobello Road No. 171
London, UK | 42% | London Dry
Tanqueray No.10
London, UK | 47.3% | London Dry
Roku Japanese Craft Gin
Japan | 43% | Japanese Dry
Monkey 47
Germany | 47% | Contemporary
Tanqueray 0.0%
London, UK | 0% | Non-Alcoholic
Malfy Originale
Italy | 40%
Malfy Gin – Con Arancia (Blood Orange)
Italy | 41% | Flavoured
Malfy Gin – Rosa (Pink Grapefruit)
Italy | 41% | Flavoured
Monkey 47 Sloe
Germany | 29% | Sloe Gin
WHISKEY
Wild Turkey
Kentucky, USA | 40.5% | Bourbon
Woodford Reserve
Kentucky, USA | 43.2% | Bourbon
Wild Turkey 101
Kentucky, USA | 50.5% | Bourbon
Sazerac Straight Rye
New Orleans, USA | 45% | Rye
Glenmorangie 10yr
Scotland, UK | 40% | Scotch
Jameson
Ireland | 40% | Irish
TEQUILA
El Sueno Silver
Jalisco, Mexico | 38%
El Sueno Gold
Jalisco, Mexico | 38%
Vivir Blanco
Jalisco, Mexico | 40%
Vivir Resposado
Jalisco, Mexico | 40%
Vivir Anejo
Jalisco, Mexico | 40%
Rum
El Dorado 3yr
Guyana | 40% | White
Appleton Estate Signature Blend
Jamaica | 37.5% | Gold
Appleton Estate 8yr
Jamaica | 40% | Aged
Diplomatico Reserva Exclusiva
Venezuela | 40% | Aged
Ron Zacapa 23yr
Guatemala | 40% | Aged
Goslings Black Seal
Bermuda | 40% | Dark
Sailor Jerry
Carribbean | 40% | Spiced
Aluna Coconut
Guatemala | 40% | Flavoured
Discarded Banana
Carribbean | 40% | Flavoured
LIQUEURS
Aperol
11%
Campari
25%
Disaronno
28%
Lillet Rouge
17%
Lillet Blanc
11%
Baileys
17%
Courvoisier VS
40%

Coppa

Cocktail Menu

 

Cocktails
ROSè Affair

42 Below Vodka, Lillet Rosé, Rosé Wine, Prosecco, Fever Tree Soda

Secret garden

Portobello Road Gin, St-Germain, Elderflower Cordial, Citrus, Fever-Tree Lemonade

Chef’s Collab: Mango Heat

El Sueno Silver Tequila, Dry Curaçao, Chef’s Chilli Cordial, Mango, Citrus, Agave

LULU

Appleton Estate Rum, Strawberry, Dry Curaçao, Citrus, House Gomme

Midnight In Tokyo

Akashi-Tai Umeshu Sake, Eager Cloudy Apple, House Green Tea Nectar, Citrus, Fortune Cookie

Limoncello Spritz

Di Capri Limoncello, House Vanilla Cordial, Prosecco, Fever-Tree Soda

MONKEY BUSINESS

Wild Turkey Bourbon, Crème de Banane, Chocolate Bitters, House Gomme, Caramelised Banana

 
Coppa Colada

Appleton Estate Rum, Eager Pineapple, Coconut, Vanilla, Citrus

White Peach Fuzz

White Peach, Lillet Blanc, Serenello Prosecco, Fever-Tree Soda

Palm House

Aluna Coconut Rum, Cachaça, Coconut Milk, Cream of Coconut, Citrus

Yuzu Spritz

Portobello Road Gin, Lillet Blanc, House Earl Grey Cordial, Prosecco, Fever-Tree Soda

The Aperol Spritz

Aperol, Prosecco, Fever-Tree Soda

Liquid Gold Cooler

Wild Turkey Bourbon, House Tyme & Honey Syrup, Citrus, Fever-Tree Gingler Ale

Please advise your server of any intolerances, allergies or special dietary requirements.

GFO – Gluten Free Available
N – Contains Nuts V – Vegetarian
GF – Gluten Free

Reservation

Table Booking

2 Plantation Road
Doncaster, DN4 8RT

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