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Our Menus
Please view our menu’s below. To book your table please see our ‘visit’ page and select the date, time and number of people you wish to book for.
Coppa
Brunch Menu
Friday to Sunday | 10am – 1pm
THE BENEDICTS
Bulgogi Beef – 13
Pulled Beef Brisket, Focaccia, Gochujang Hollandaise, Poached Eggs
Miso Candied Bacon – 12.5
Focaccia, Gochujang Hollandaise, Poached Eggs
Tokyo Garden – 12
Asian Spiced Wild Mushrooms, Spinach, Focaccia, Gochujang Hollandaise, Poached Eggs
Karaage Chicken- 12
Toasted Focaccia, Crispy Chicken, Hot Honey Bacon, Gochujang Hollandaise
Coppa Plates
Chilli Eggs – 11
Toasted Focaccia, Edamame Hummus, Nduja, Poached Eggs
Seoul Drip – 10.5
Toasted Focaccia, Kimchi Jam, Avocado, Poached Eggs, Chilli Crack
Sweet HEat – 12.5
Toasted Focaccia, Hot Honey Pork Belly, Avocado, Poached Eggs
COPPA Full – 15 (VO)
Cumberland Sausage, 2x Streaky Bacon, Baked Beans, Eggs Your Way, Tomato, Mushroom, Toasted Sourdough
The Stacks
Matcha Stack – 10
Pancakes topped with Matcha, Strawberries, White Chocolate
Miso Crème Brûlée Stack – 10
Pancakes topped with Miso Crème Brûlée Sauce, Caramel Cinder Toffee, White Chocolate
Cocktails
Mimosa – 9.5
BRUNCH BELLINI – 10.5
PEACH FIZZ – 12.5
LIMONCELLO SPRIT – 11.5
ICED LATTES
ICED MATCHA LATTE – 4.5
ICED VANILLA LATTE – 4.5
ICED CARAMEL LATTE – 4.5
ICED WHITE CHOCOLATE MOCHA – 4.85
FRESH FRUIT JUICE
EAGER RANGE – 3.65
Apple, Orange, Pineapple & Cranberry
Please advise your server of any intolerances, allergies or special dietary requirements.
VO – Vegetarian Option Available
Coppa
Main Menu
Small Plates. Big Flavours. Designed for Sharing.
Our dishes are cooked to order and served as and when ready.
Nibbles
Artisan Bread (V) – 7
Toasted Wellbeck Bakehouse Focaccia, Cultured Coppa Butter, Kimchi Jam
Tokyo Hummus (V) – 8
House Made Edamame Hummus, Prawn Crackers, Sweet Chilli
Corn Ribs (GF) (V) – 8
Kombu Seasoning, Coppa Butter Compound
Mozzarella Tempura (GF) (V) – 9.5
Tempura Mozzarella Sticks, Kombu Seasoning, Sweet Chilli
Meat
Small Plates
Beef Croquettes (GF) – 10
Beef Shin & Truffle, Yuzu Ponzu, Black Garlic, Spicy Mayo
Sticky Pork Bellu – 10.5
Chashu Reduction, Honey Glaze, Nashi Pear & Cucumber Ketchup
Konro Lamb (GFO) (DF) – 11.5
Skewered Lamb, Kimchi Glaze, Spicy Kewpie, Salsa Verde, Sesame, Flatbread
gyozas – 9.5
Teriyaki Beef: Beef Shin filled Dumplings, Ponzu, Candied Jalapeños
Duck à L’Orange: Confit Duck Filled Dumplings, Orange Ponzu
Chicken Tsukune (GF) (DF) – 10
Chicken Thigh, Truffled Ponzu, Yolk
Coppa Fried Chicken (GF) (DF) – 10
Tenders, Sweet & Spicy Glaze, Gochujanh Mayo, Spring Onions
VEGETARIAN
Small Plates
Karaage Cauliflower (V) (DF) (GF) – 9
Crispy Tempura Cauliflower, Sweet & Spicy Glaze, Coriander, Spicy Mayo
Coppa Bravas (GF) (V) (DF) – 6.5
Crispy Roast Potatoes, Spicy Lao Gan Ma Sauce, Garlic Aioli
Hot Honey Goats Cheese Spring Rolls (V) – 9
Crispy Filled Spring Rolls, Holy Basil Pesto, Hot Honey, Crispy Chilli
Hispi Cabbage (V) – 8.5
Chive Emulsion, Pickled Walnet Ketchup, Miso Velouté, Crumb, Blue Cheese
Thick Cut Chips (VE) (GF) (DF) – 5
Seafood
Small Plates
Tiger Prawns (GF) – 9.5
Tiger Prawns, Kaffir Lime, Ginger, Coriander, Jalapeños & Cream
Mini Asahi Fish & Chips (GFO) (DF) – 9
Fish Tempura, Seaweed Salt, Handcut Chips
Miso Salmon (GF) (DF) – 10
Miso Glazed Salmon Bites, Pickled Cucumber, Sesame
Spiced Monkfish Yakitori (GF) – 13
White Miso, Mushroom Peppercorn Sauce
LARGE PLATES
Miso Carbonara (VO) – 18
Pappardelle Pasta, Crispy Pancetta, Miso, Egg Yolk, Parmesan
Fish & Chips (GFO) – 19
Beef Dripping Chips, Mushy Peas & Tartar Sauce
Glazed Salmon Yaki Soba – 22
Miso Glazed Salmon Fillet, Tiger Prawns, Soba Noodles, Gochujang Soy Parmesan Parsley Cream
Burgers
All served in a brioche bun, accompanied by handcut chips
Coppa House – 16
Two Beef Smash Patties, American Cheese, Candied Miso Bacon, Cripsy Onions, Gochujang Mayo, Pickles
Seoul Destroyer – 15.5
Buttermilk fried Chicken, American Cheese, Gochujang Glaze, Sriracha Mayo, Coriander Slaw, Candied Jalapeños
BAO
Karagee Chicken (DF) (VO) – 7.5
Crispy Japanese Chicken, Golden Curry Ketchup, Gravy Dipping Pot
Teriyaki Beef – 7.5
Sticky Teriyaki Beef, Cheese, Crispy Chilli, Coriander, Sriracha Mayo
Pork Char Siu – 7.5
Pork Belly, Pork Floss, Crispy Seaweed, Sriracha Mayo
Barbocoa Lamb – 7.5
Pressed BBQ Lamb, Salsa Verde, Whipped Feta, Crispy Onion
DESSERTS
Churros (V) – 7
Rolled in Cinnamon Sugar, With Dipping Sauce & Vanilla Ice Cream
Cheesecake Of The Day (V) – 7
House Made Baked Cheesecake
Sticky Date Pudding (V) – 7
House Made, Topped With Salted Miso Caramel, Vanilla Ice Cream
Apple Crumble (V) – 7
Served With Vanilla Ice Cream Or Warm Custard
If you have any allergies, intolerances or dietary requirements, please let a member of our team know before ordering.
We’ll always do our best to guide you through the menu and accommodate where possible. As all allergens are handled in our kitchen and bar, we cannot guarantee dishes or drinks are completely free from traces. Full allergen information is available on request.
GFO – Gluten Free Available
VO – Vegetarian Option Available
V – Vegetarian
VE – Vegan
DF – Dairy Free
GF – Gluten Free
Coppa
Sunday Menu
1 Course – 20 | 2 Courses – 27.5 | 3 Courses – 31.5
Starters
Chef’s Soup Of The Day (GF) (V)
Artisan Bread
Bubble & Squeak Croquettes (V)
Bovril Mayo
harrogate Blue Mushrooms (V)
Creamy Garlic Mushrooms, Sourdough, Harrogate Blue Cheese
Beef Shin Croquettes (GF)
Henderson’s Beef Dripping Gravy, Horseradish Mayo
Barbacoa Lamb Bao
Pressed BBQ Lamb, Salsa Verde, Whipped Feta, Crispy Onion
Mains
All roasts are served with beef dripping Yorkshire pudding, mashed potato, rosemary & garlic roasties, honey glazed root vegetables, greens, and lashings of homemade gravy
Sirloin Of Beef (GFO)
Turkey Breast (GFO)
Rosemary & Sage Porchetta (GFO)
Chestnut Roast (GFO) (V)
Roast Alternatives
Beer Battered fish & Chips (GFO) – 19
Beef Dripping Chips, Tartar Sauce, Mushy Peas
Hendo’s Peppercorn Smash Burger – 16
Rosemary Salted Beef Dripping Chips, Brioche Bun, Double Beef Patty, Sirloin, Peppercorn Sauce, Maple Bacon, Cheese, Henderson’s Relish Gravy
Coppa Fried Chicken Burger – 15.5
Rosemary Salted Beef Dripping Chips, Brioche Bun, Buttermilk Fired Chicken, American Cheese, Maple Bacon, Chicken Gravy
Sides
XL Hot Honey Pigs (DF) – 7
Crispy Onions, Parsley
Cauliflower Cheese For Two (V) – 6
Braised Red Cabbage (V) (DF) (GF) – 5
Rosemary & Garlic Roasties (DF) (GF) (VE) – 5.5
Charred Brussel Sprouts (GF) (VO)
Sriracha Butter Emulsion, Maple Bacon
Thick Cut Chips (GF) (DF) (VE) – 5
DESSERTS
Apple Crumble (V)
Served With Vanilla Ice Cream or House Made Custard
Yorkshire Brûlée (V)
Set Custard Filled Yorkie With Caramelised Top
Sticky Date Pudding (V)
House Made Topped With Salted Caramel, House Made Custard
SUNDAY Sips
Eager Fresh Fruit Juices – 3.25
Apple, Orange, Pineapple, Cranberry, Grapefruit
americano – 3.1
Latte – 3.7
Cappuccino – 3.7
tea – 3.5
Yorkshire Tea
GFO – Gluten Free Available
VO – Vegetarian Option Available
V – Vegetarian
VE – Vegan
DF – Dairy Free
GF – Gluten Free
If you have any allergies, intolerances or dietary requirements, please let a member of our team know before ordering.
We’ll always do our best to guide you through the menu and accommodate where possible. As all allergens are handled in our kitchen and bar, we cannoy guarantee dishes or drinks are completely free from traces. Full allergen information is available on request.
Coppa
Drinks & Wine Menu
Draught
Asahi Super “Dry” Lager
Pilsner Urquell
Guinness
Bottled
Noam
Hawkstone Cider
Rekorderlig – All flavours
NON-ALCOHOLIC
Asahi 0.0%
Guinness 0.0%
Old Mout Cider
HOUSE WINES
Umbala Sauvignon Blanc
South Africa, Western Cape | 12%
Dry Chenin Blanc with a bright yellow colour and a fresh, youthful fruit profile. Light to medium bodied, with notes of pear, grapefruit, yellow plum, citrus, honeydew melon and peach. Fermented and matured in stainless steel to preserve freshness.
Umbala Cabernet Sauvignon
South Africa, Western Cape | 14%
Dry red blend of Cabernet Sauvignon, Pinotage and Shiraz from the Western Cape. Full bodied and fruit-forward, with aromas of red and black fruits, spice and leather, supported by soft structure and a smooth, warming finish.
Umbala Sauvignon Blanc Rosé
South Africa, Western Cape | 12%
Pale pink rosé with a vibrant, aromatic style based around Sauvignon Blanc. Fresh and crisp on the palate, with citrus, redcurrant and light herbaceous notes, making it suitable as a chilled apéritif or with salads, seafood, grilled chicken and lightly spiced dishes.
WHITE WINE
Petrarinusa Organic Grillo Sicilia
Italy | 12.5%
From the sun-soaked hills of Sicily, vibrant aromas of citrus fruits and delicate floral notes. On the palate, it offers a refreshing balance of minerality and sapidity, with a crisp, clean finish.
Writer’s Block Chenin Blanc
South Africa | 12.5%
This lovingly crafted Chenin Blanc delivers a medley of ripe fruits; pear, peach and honeydew melon with a zesty citrus finish. Enjoy lightly chilled on its own or as a fantastic partner to fresh seafood, grilled meats and crunchy salads.
Vigna Madre Dega Organic Pecorino
Italy | 12.5%
A vibrant and aromatic white wine from organic vineyards, this Pecorino offers lively notes of green apple, pear, and subtle herbs. On the palate, it’s crisp with a refreshing acidity, balanced by a soft minerality.
L’Autantique Viognier
France | 13%
Full-bodied and aromatic white wine with a bright yellow colour and golden reflections. The nose shows powerful stone-fruit aromas of apricot and ripe peach, alongside exotic tropical fruit notes. Fresh and crisp on the palate, with good fruit weight, balanced acidity and a long, lingering finish.
RED WINE
Balauri Pinot Noir
Delicate pale garnet in colour, this Pinot Noir offers aromas of redcurrant, violets, and a hint of tobacco. The palate is light and juicy, filled with red fruit flavours, leading to a smooth, velvety finish.
Vigna Madre Dega
Montepulciano d’Abruzzo DOC
Deep ruby red in color, this Montepulciano d’Abruzzo offers aromas of ripe red fruit, such as blackberries and cherries, with a touch of spice. The palate is smooth, medium-bodied, and balanced, with soft tannins and a rich, lingering finish.
Carlos Serres Rioja Crianza
A classic Rioja with aromas of ripe red fruits, vanilla, and subtle spices from oak aging. The palate is smooth and well- structured, offering balanced tannins and a long, elegant finish.
Club de Campo Malbec
Argentina | 13%
Medium to full-bodied, unoaked Argentinian Malbec with an intense, deep red colour. The nose shows ripe red fruit, blueberry and plum, leading to a smooth, mellow palate full of dark fruits and damson-like richness. Silky and approachable, with soft tannins and a clean finish.
Rose WINE
Bello Tramonto Pinot Grigio Rosé
Italy | 12%
Elegant and fragrant Pinot Grigio Rosé from Italy, with a delicate blush colour and crisp, refreshing acidity. Light-bodied and dry in style, it offers subtle red berry and citrus notes with a clean, aromatic finish.
Enterflores Rosado
Spain, Navarra | 12.5%
Dry, Provence-style Spanish rosado made from a blend of Tempranillo and Garnacha using traditional free-run methods. Intensely fresh and aromatic, with lifted notes of strawberry, red fruits and flowers. Well-balanced and tasty on the palate, with crisp acidity and a clean, refreshing finish.
Sparkling Wine
Famiglia Botter Prosecco
Italy, Veneto | 10%
Light-bodied and well-balanced Prosecco with a pale straw-yellow colour and delicate bubbles. Aromatic on the nose, showing wild apple, honey and soft floral notes, with a fresh, gently fruity palate and clean sparkling finish.
ColdeRove Spago Rosso Marzemino
A chilled, lively and lightly sparkling red from Northern Italy. Fresh, fruity, and delicately sweet with notes of ripe cherries and wild berries. Refreshing, fun, and a little bit different.
Langlois Chateau Cremant de Loire Brut NV
A charming organic sparkling wine with a pale straw colour and fine, lively bubbles. Aromas of white peach, apple, pear, and lemongrass lead you in to a creamy, medium-bodied palate, perfectly balanced with a crisp, refreshing finish.
Castelnau Brut Reserve NV
France, Champagne | 12.5%
Dry and aromatic Champagne made from Chardonnay, Pinot Noir and Meunier. Rich and refined in style, with notes of brioche, toast, dried fruits and ripe yellow-stone fruit, supported by fine bubbles, bright freshness and a generous, lengthy finish from extended lees ageing.
SOFT DRINKS
Coca-Cola Original
Coca-Cola Zero
Fever-Tree:
Eager Fresh Fruit Juices:
Apple, Orange, Pineapple, Cranberry, Grapefruit
Still Water
Sparkling Water
Hot Drinks
Americano
Latte
Cappuccino
Flat White
Macchiato
Espresso (Double)
Mocha
Hot Chocolate
Chai Latte
Tea – English Breakfast
Tea – Specialty
Please ask your server for our range of teas
Add Flavoured Syrup
Please ask your server for our range of syrups
Please advise your server of any intolerances, allergies or special dietary requirements.
GFO – Gluten Free Available
N – Contains Nuts V – Vegetarian
GF – Gluten Free
SPIRITS & LIQUEURS
VODKA
42 Below
New Zealand | 40%
Black Cow
Belvedere Organic
Cariel Vanilla
Gin
Portobello Road No. 171
Tanqueray No.10
Roku Japanese Craft Gin
Monkey 47
Tanqueray 0.0%
Malfy Originale
Malfy Gin – Con Arancia (Blood Orange)
Malfy Gin – Rosa (Pink Grapefruit)
Monkey 47 Sloe
WHISKEY
Wild Turkey
Woodford Reserve
Wild Turkey 101
Sazerac Straight Rye
Glenmorangie 10yr
Jameson
TEQUILA
El Sueno Silver
El Sueno Gold
Vivir Blanco
Vivir Resposado
Vivir Anejo
Rum
El Dorado 3yr
Appleton Estate Signature Blend
Appleton Estate 8yr
Diplomatico Reserva Exclusiva
Ron Zacapa 23yr
Goslings Black Seal
Sailor Jerry
Aluna Coconut
Discarded Banana
LIQUEURS
Aperol
Campari
Disaronno
Lillet Rouge
Lillet Blanc
Baileys
Courvoisier VS
Coppa
Cocktail Menu
Cocktails
ROSè Affair
42 Below Vodka, Lillet Rosé, Rosé Wine, Prosecco, Fever Tree Soda
Secret garden
Portobello Road Gin, St-Germain, Elderflower Cordial, Citrus, Fever-Tree Lemonade
Chef’s Collab: Mango Heat
El Sueno Silver Tequila, Dry Curaçao, Chef’s Chilli Cordial, Mango, Citrus, Agave
LULU
Appleton Estate Rum, Strawberry, Dry Curaçao, Citrus, House Gomme
Midnight In Tokyo
Akashi-Tai Umeshu Sake, Eager Cloudy Apple, House Green Tea Nectar, Citrus, Fortune Cookie
Limoncello Spritz
Di Capri Limoncello, House Vanilla Cordial, Prosecco, Fever-Tree Soda
MONKEY BUSINESS
Wild Turkey Bourbon, Crème de Banane, Chocolate Bitters, House Gomme, Caramelised Banana
Coppa Colada
Appleton Estate Rum, Eager Pineapple, Coconut, Vanilla, Citrus
White Peach Fuzz
White Peach, Lillet Blanc, Serenello Prosecco, Fever-Tree Soda
Palm House
Aluna Coconut Rum, Cachaça, Coconut Milk, Cream of Coconut, Citrus
Yuzu Spritz
Portobello Road Gin, Lillet Blanc, House Earl Grey Cordial, Prosecco, Fever-Tree Soda
The Aperol Spritz
Aperol, Prosecco, Fever-Tree Soda
Liquid Gold Cooler
Wild Turkey Bourbon, House Tyme & Honey Syrup, Citrus, Fever-Tree Gingler Ale
Please advise your server of any intolerances, allergies or special dietary requirements.
GFO – Gluten Free Available
N – Contains Nuts V – Vegetarian
GF – Gluten Free
